Chocolate Toffee Popcorn
Buttery toffee and rich chocolate covering fresh crisp popcorn.
Servings 12
Calories 1729kcal
Equipment
- Popcorn Maker
Ingredients
- 25 c popped popcorn unsalted and not buttered
- 1 c butter
- 2 c light brown sugar firmly packed
- 1/2 c light corn syrup
- 1/2 tsp salt
- 1 tsp baking soda
- 3 tsp vanilla extract
- 1 c semi-sweet chocolate chips
- 3/4 c toffee bits
Instructions
- Preheat oven to 225 degrees
- Put popcorn in a pan large enough to allow the popcorn to be stirred together with the topping.
- Combine butter, brown sugar, salt and corn syrup in a medium-size saucepan.
- Stir frequently over medium heat until mixture comes to a full boil. Continue to stir and cook for 5 more minutes.
- Remove from heat and add the baking soda and vanilla, stirring well.
- Pour mixture over the popcorn and stir well to coat popcorn.
- Bake for approx. an hour or until popcorn is crunchy, stirring popcorn at 15-minute intervals.
- Spread popcorn out onto parchment paper and allow to cool completely.
- Heat chocolate chips in the microwave for 30 seconds at a time, stirring after each 30 seconds until chips are melted. Drizzle melted chocolate over popcorn. Sprinkle with toffee chips. Allow chocolate to firm up before storing.
- Store in an airtight container.
Nutrition
Serving: 2c | Calories: 1729kcal | Carbohydrates: 306g | Protein: 38g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 57mg | Sodium: 393mg | Potassium: 1082mg | Fiber: 45g | Sugar: 54g | Vitamin A: 651IU | Calcium: 66mg | Iron: 12mg