Homemade Amish Peanut Butter Spread with Cinnamon Sugar Pita Crisps
This recipe was shared with our family from our Amish friends in Holmes County Ohio. It is the same peanut butter spread you find at Amish Restaurants. So good spread on biscuits, toast or used as a tasty dip for fruit, crackers or cookies. Also yummy as an ice cream topping.
Course Dessert
Cuisine American
Keyword amish,peanutbutter,spreads
Prep Time 10 minutesminutes
Cook Time 17 minutesminutes
Total Time 27 minutesminutes
Servings 12people
Calories 499kcal
Ingredients
1.25CupsWater
2tbls.Light Corn Syrup
2.5CupsBrown Sugar
1.5CupsPeanut Butter
1.5CupsMarshmallow Creamadjust this amount to your taste
Cinnamon Sugar Pita Crisps
68 Inch PiecesPita Bread
1/2CupGranulated Sugar
1/4tsp.Cinnamon
1/3CupMelted Butter
Instructions
Bring water, corn syrup, and brown sugar to boil.
Remove from heat and add peanut butter to the water mixture.
Stir peanut butter with wire whisk until blended.
Add marshmallow cream and stir to blend thoroughly. Add more or less marshmallow cream to taste.
Pour into a serving bowl and garnish with a sprinkle of cinnamon
Cinnamon Sugar Pita Crisps
Preheat oven to 400 degrees.
Cut pita shells in half, then cut each half into thirds.
Arrange pita pieces on an ungreased cookie sheet.
Brush each piece with melted butter.
Combine cinnamon and sugar.
Sprinkle each pita piece with the cinnamon sugar.
Bake approx. 7 minutes until crisp, checking regularly.
Remove to a platter for serving.
Notes
These Cinnamon Pita Crisps with Amish Peanut Putter Spread are great for a party platter. Serve for football games, parties or as a dessert.