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Homemade Amish Peanut Butter Spread with Cinnamon Sugar Pita Crisps

This recipe was shared with our family from our Amish friends in Holmes County Ohio. It is the same peanut butter spread you find at Amish Restaurants. So good spread on biscuits, toast or used as a tasty dip for fruit, crackers or cookies. Also yummy as an ice cream topping.
Servings 6

Ingredients

  • 1.25 Cups Water
  • 2 tbls. Light Corn Syrup
  • 2.5 Cups Brown Sugar
  • 1.5 Cups Peanut Butter
  • 1.5 Cups Marshmallow Cream adjust this amount to your taste

Cinnamon Sugar Pita Crisps

  • 6 8 Inch Pieces Pita Bread
  • 1/2 Cup Granulated Sugar
  • 1/4 tsp. Cinnamon
  • 1/3 Cup Melted Butter

Instructions

  • Bring water, corn syrup, and brown sugar to boil.
  • Remove from heat and add peanut butter to the water mixture.
    peanut butter marshmallow recipe
  • Stir peanut butter with wire whisk until blended.
  • Add marshmallow cream and stir to blend thoroughly. Add more or less marshmallow cream to taste.
  • Pour into a serving bowl and garnish with a sprinkle of cinnamon
    peanut butter dip

Cinnamon Sugar Pita Crisps

  • Preheat oven to 400 degrees.
  • Cut pita shells in half, then cut each half into thirds.
    peanut butter topping
  • Arrange pita pieces on an ungreased cookie sheet.
    peanut butter spread
  • Brush each piece with melted butter.
  • Combine cinnamon and sugar.
  • Sprinkle each pita piece with the cinnamon sugar.
    toasted pitas
  • Bake approx. 7 minutes until crisp, checking regularly.
  • Remove to a platter for serving.

Notes

These Cinnamon Pita Crisps with Amish Peanut Putter Spread are great for a party platter.  Serve for football games, parties or as a dessert.