Traeger Pizza on Wood Pellet Grill
Delicious, cheesy pizza cooked fast and yummy on your Traeger or similar wood pellet smoker.
Servings 4 people
Calories 245kcal
Ingredients
- 1 12-inch pizza shell (I like the Boboli brand)
- ⅛ cup white pizza sauce (can use red)
- 2 cups shredded mozzarella cheese (divided in thirds)
- ¼ cup parmesan cheese
- ½ teaspoon Italian seasoning
- ½ cup banana pepper rings
- ½ cup green peppers (diced)
- ¼ cup red onion (diced)
- 1 large tomato (sliced)
Instructions
- Place pizza stone on bottom shelf of your grill.
- Preheat your wood pellet smoker to 400°.
- Brush pizza shell crust with white pizza sauce oil.
- Sprinkle with ⅓ of cheese.
- Top with parmesan cheese,
- Add Italian spice, peppers and onion.
- Add 2nd ⅓ of cheese.
- Top with tomato slices.
- Add remainder of cheese.
- Raise smoker lid and place a sheet of parchment paper on the pizza stone.
- Place pizza on the paper-covered stone.
- Lower lid and grill for 15 minutes.
- Slice and eat immediately.
Nutrition
Serving: 1slice | Calories: 245kcal | Carbohydrates: 5g | Protein: 13g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 374mg | Potassium: 201mg | Fiber: 1g | Sugar: 3g | Vitamin A: 831IU | Vitamin C: 22mg | Calcium: 296mg | Iron: 1mg