Starbucks Pumpkin Bread Recipe Copycat
Moist, spicy Pumpkin Bread just like Starbucks
- 1½ cups all-purpose flour
- 1 tbsp pumpkin pie spice
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 4 lg eggs
- 1 cup granulated sugar
- ⅓ cup light brown sugar
- ½ tsp vanilla extract
- ¾ cup canned pumpkin
- ¾ cup vegetable oil
Preheat the oven to 350
Grease loaf pan
In a large bowl combine flour, baking soda, pumpkin pie spice, baking powder and salt, whisk together and set aside.
In a mixing bowl beat together eggs, granulated sugar, brown sugar, and vanilla until combined.
Add in pumpkin and oil and beat until combined.
Lastly add in dry ingredients and mix until batter is smooth. This step should last 1-2 mins if all flour isn’t incorporated use a rubber spatula and fold the remainder in as to not make the batter tough when baking.
Pour into prepared loaf pan.
Bake for 60-70 min until skewer inserted in the middle comes out clean.
Remove from oven and let cool in pan for a minimum of 30 min.
Place on wire rack to continue cooling.
To freeze: slice the bread in resealable plastic bags or plastic wrap and place in the freezer.
Warm in microwave on high for about 45 seconds and enjoy.
To make your own pumpkin spice:
1 tsp nutmeg
1 tsp cinnamon
1 tsp cloves
Serving: 1slice | Calories: 320kcal | Carbohydrates: 36g | Protein: 1g | Fat: 21g | Saturated Fat: 17g | Cholesterol: 2mg | Sodium: 287mg | Potassium: 91mg | Fiber: 1g | Sugar: 35g | Vitamin A: 3579IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg