Homemade, warm and crusty Italian Sub Rolls. Perfect for sandwiches.
Course Breads
Cuisine Italian
Keyword bread, italian bread, hoagie rolls, sub buns
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Rising and Resting 1 hourhour20 minutesminutes
Total Time 2 hourshours20 minutesminutes
Servings 8
Calories 310kcal
Equipment
baking sheet, rolling pin, stand mixer
Ingredients
5cBread Flour
¾tspSalt
2cwarm water
4tspdry yeast
3½tbspvegetable oil
1lgegg(room temperature)
4½tspgranulated sugar
Instructions
In the bowl of a stand mixer, combine flour, salt and yeast.
In a separate large bowl, whisk together water, oil, egg and sugar until the sugar dissolves.
Using a dough hook with mixer set to low speed, slowly add the liquid mixture into the dry mixture, mixing until thoroughly combined and dough is starting to form. Increase speed to medium until dough becomes smooth. You can add a bit more flour if needed but be careful not to add too much.
Transfer dough to a lightly floured surface and knead by hand until dough becomes a smooth ball. Add more flour as needed to decrease stickiness but not make too dry.
Place dough into a large greased bowl, turning once to grease top. Cover bowl with plastic wrap or a clean towel. Allow to rise in a warm place until doubled in size (approx. 30-45 min.)
Transfer dough to a clean, lightly floured surface and divide into eight equal pieces. Fold, roll and form each piece into an approx. 8-inch roll shape.
Spray two baking sheets with a non-stick cooking spray. Place rolls on sheets, approx 3-inches apart. Cover with greased plastic wrap and allow to rise in a warm area until doubled (approx. 40-minutes.
Preheat oven to 350°.
After dough has risen, cut a slash down the center of each with a very sharp knife or a razor blade.
Bake in preheated oven for approximately 30 min. Should be lightly browned. Cool on baking rack before cutting.