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+ servings
instant pot stuffed pepper soup in bowl

Instant Pot Stuffed Pepper Soup

Savory beef broth soup. Like a stuffed pepper in a bowl.
Course Appetizer, Main Course, Side Dish, Soup
Cuisine American
Keyword instant pot, instant pot recipes, instant pot soups, soups, soup recipes, peppers, stuffed peppers. hearty meals, comfort food
Prep Time 20 minutes
Cook Time 16 minutes
Resting Time 6 minutes
Total Time 42 minutes
Servings 10 people
Calories 404kcal


  • instant pot, measuring cups, measuring spoons, cutting board, knives


  • 2 lbs ground beef
  • 1 lb ground sausage (we used italian choizo to add a little spice))
  • 1 1/4 cup white rice
  • 4 lg peppers (diced; we used 1 each of green, red, yellow and orange)
  • 1 sm onion diced
  • 2 cans diced tomatoes
  • 64 oz beef broth
  • 4 cloves garlic diced
  • 2 tbsp italian seasoning
  • 2 tbsp red hot
  • 1 tsp pepper flakes


  • in instant pot saute meat along with garlic, hot pepper flakes, italian seasoning and onions. cook for 10 minutes or until meat is done then turn instant pot off.
  • add in the beef broth and stir so that the bottom is deglazed.
  • add in and stir all peppers, diced tomatoes, hot sauce and rice.
  • put lid on instant pot and set pressure lever to seal. cook on high pressure for 6 minutes.
  • let sit in pot for 6 minutes and then release pressure.


Serving: 2cups | Calories: 404kcal | Carbohydrates: 7g | Protein: 24g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 97mg | Sodium: 685mg | Potassium: 580mg | Fiber: 1g | Sugar: 4g | Vitamin A: 207IU | Vitamin C: 9mg | Calcium: 69mg | Iron: 4mg