Cappuccino Muffins
Rich espresso flavored muffins with a hint of chocolate.
Servings 6 people
Calories 568kcal
Ingredients
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 3/4 cup sugar
- 1/2 tsp salt
- 1/8 tsp cinnamon
- 2 tbsp cocoa powder
- 1 cup buttermilk
- 2 1/2 tbsp instant coffee powder
- 1 egg (beaten)
- 1/2 cup butter (melted)
- 1 tsp vanilla
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Prepare a muffin tin by spraying with non-stick spray or line with paper cupcake liners. Set aside.
- Combine the first six ingredients in a mixing bowl.
- In a separate bowl, mix together coffee, buttermilk, egg, butter and vanilla. Add to flour mixture and stir together.
- Add chocolate chips and mix well.
- Spoon the muffin batter into muffin tin, filling about 2/3 full.
- Bake on center rack of oven approx. 20 minutes. Depending on your oven, time may be plus or minus this amount. Start checking muffins at 17 minutes by inserting a toothpick into the center of a muffin. They are done when the toothpick comes out clean.
- Cool in pan for 5 minutes, then remove muffins to a wire rack to continue to cool.
Nutrition
Serving: 1g | Calories: 568kcal | Carbohydrates: 76g | Protein: 9g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 74mg | Sodium: 390mg | Potassium: 842mg | Fiber: 4g | Sugar: 35g | Vitamin A: 590IU | Calcium: 297mg | Iron: 4mg