TRAEGER SMOKED SALMON
This Traeger smoked salmon is slightly sweet and lightly crusted with a moist, flaky center.
- salmon filet - light brown sugar - salt - black pepper - peach or apricot preserves - dill weed - red pepper flakes
Salmon smoked on a pellet grill is a delicious dish to enjoy hot or cold.
Brining draws the excess liquid away from the salmon to allow the smoking process to work properly.
I highly recommend an accurate grilling thermometer to help assure proper temperature.
Slightly sweet smoked salmon with a crispy outer layer!
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