TRAEGER SMOKED SALMON

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This Traeger smoked salmon is slightly sweet and lightly crusted with a moist, flaky center.

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- salmon filet - light brown sugar - salt - black pepper - peach or apricot preserves - dill weed - red pepper flakes

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Salmon smoked on a pellet grill is a delicious dish to enjoy hot or cold.

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Brining draws the excess liquid away from the salmon to allow the smoking process to work properly.

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I highly recommend an accurate grilling thermometer to help assure proper temperature.

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Slightly sweet smoked salmon with a crispy outer layer!

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SWIPE UP FOR FULL RECIPE!

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