Instant Pot Chicken Barley Soup
Perfect soup for a cold Winter's day. And, it's quick and easy in the Instant Pot!
Chicken Oil Carrots Chicken Broth Onions Garlic Thyme Parsley Pearled Barley Salt Pepper
Saute onions Add chicken, broth and spices Pressure cook for 7 minutes Remove chicken and pull apart Return chicken to pot Add barley, parsley, carrots. Set to saute and bring to boil to allow barley to cook. Pressure cook for 15 min. with lid on.
Cooks in 40 min. Serves 6 395 Calories Healthy Delicious!
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