BLUEBERRY SWIRL BREAD WITH LEMON GLAZE
This Blueberry Swirl Bread is such a pretty dessert that actually tastes even better than it looks.
– milk – granulated sugar – dry yeast – all-purpose flour – butter – eggs – salt – blueberry jam or preserves – fresh blueberries – lemon zest – lemon juice – powdered sugar
It’s baked in an iron skillet with swirls of fresh blueberries and topped with a lemon glaze.
Presents beautifully. Very impressive. So soft and moist.
Loaded with the flavor of fresh blueberries and tart lemon. Perfect combo.
Stores and freezes well. Always ready to pull out and serve.
SWIPE UP FOR FULL RECIPE!